Wild About Fermentation
In the movie, one of the areas that we dive into is the Fermentation Revolution.
In fact, we literally film and interview the man who wrote the best selling book on The Art of Fermentation, Sandor Katz.
Here is a behind the scenes look at Sandor making his delicious Kraut.
And here we are filming Sandor at beautiful Sterling College in Vermont.
Even though fermented foods are all the rage, the art of fermentation is an ancient practice with incredible health benefits, not to mention it’s inexpensive and easy to do yourself.
Stay tuned for some of my favorite fermented food recipes!